Dan Jones

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Dan Jones

Associate | Northampton

Dan specialises in farm management and agronomy, providing strategic and practical advice to clients across the East Midlands. As a qualified BASIS, FACTS, and BETA Conservation Management advisor, Dan delivers clear, tailored guidance on crop production, business planning, contract farming arrangements, and environmental stewardship schemes.

Dan is a full member of the Association of Independent Crop Consultants (AICC) and serves on the council of the Institute of Agricultural Management (IAgrM).

Prior to entering the field of farm consultancy, Dan gained extensive international experience. He spent a year working on a large-scale cropping and cattle operation in Kansas, USA, followed by three years in Western Australia’s agricultural industry. Dan split his time between harvest and seeding across a 17,000-acre arable enterprise, as well as mustering on a nine million-acre cattle station in the Kimberly region, home to over 100,000 head of cattle. In 2021, Dan worked the 2021 vintage at a Margaret River winery.

Outside of work, Dan runs his own flock of Exlana sheep and enjoys skiing, cycling, and walking.

Dan's Thoughts

Lydia Dayan

Lydia Dayan

Sep, 09 2025
Preserving the Past, Planning for the Future: Making the Most of Your Rural Heritage Assets

September is the month of Heritage Open Days, and for those of us who enjoy dabbling in the antiquarian, we might be found heading to our local town centre to explore some historic gems as part of this annual festival. But how often do we turn our thoughts to the heritage of the countryside, and […]

Annis Cousins

Annis Cousins

Sep, 09 2025
Autumn Agronomy: Cultivations, Crops & Challenges in a Changing Season

As we move into the latter half of the year, the agronomy landscape continues to be shaped by unpredictable weather patterns and shifting input markets. With an early harvest behind us and autumn preparations underway, we explore the current state of cultivations, crop establishment, and input planning. From blackgrass control to OSR resilience, we take […]

Beth Ashley

Beth Ashley

Sep, 09 2025
Navigating Organic Certification for Flour Mills

Across the UK, organic flour consumption is on the rise, driven by a growing trend among homemade sourdough enthusiasts and artisan bakeries. Consumers cite health considerations, environmental impact, and a preference for transparent ingredients as key motivators. For flour mills, obtaining organic certification is both a compliance requirement and a strategic business opportunity. Certification Organic […]

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